But, this year we found the perfect solution - crock pot pork BBQ. YUM!! Derrick spent all day Saturday outside cleaning yard debris from recent storms and tending to his smoker. He smoked our pork for a couple of hours (in addition to some ribs and brats - dinner for later this week.) Then, we stuck in in our slow cooker for a few hours, shredded and put it in the fridge. All my dishes were washed before bed, so all we had to do on Sunday was reheat - a perfect meal!
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